Hot Chocolate Spoon with Salted Cream Caramel
Hot chocolate preparation: Heat milk to about 70 degrees, dip the spoon into the milk, and let it melt, creating a smooth and refined drink.
Ingredients: Milk chocolate 30g (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavoring), CREAM caramel (sugar, glucose syrup, CREAM (7.4%), condensed WHEY, BUTTER (4.8%), cane sugar syrup, salt, emulsifier: SOY lecithin; flavoring), salt. Cocoa content: at least 34%.
